The best breakfast I’ve had in ages! More from the Hell’s Kitchen cookbook…
The sausage bread is a quick bread with, literally, sausage in it. It called for ground bison chuck, but we didn’t feel like spending $12 a pound for it… so we went with the leanest ground beef we could find. It’s like breakfast in a bread. I had it this morning for breakfast – honestly, just one piece – and it filled me up! It’s spicy, fruity, meaty… and slather on some peanut butter to make it even better!
Bread Baking
I was in the kitchen from about 9am-1pm making all of this. Some of it was clean-up, dancing around to Wookiefoot, and drinking coffee.
Joel couldn’t find lump crab meat for the crab cakes, so he bought crab legs… what a mess! We literally cracked all the crab legs and got as much as we could out of it. He managed to make a flesh offering while trying to fry them, too… lovely…
I will post my rendition of the recipe for these tonight. In the meanwhile, here are a few pics:
Prep Work
Adding the Hollandaise Sauce!
Curiosity Splatters 